
Since 1989, the Bellouet School has embodied a unique place where the history of French pastry is written. More than a school, it is a place of transmission: a living heritage where tradition blends with contemporary dynamics, where technique nourishes creativity, and where every gesture is rooted in a passion for the craft. In the heart of Paris, its laboratories are the setting for exceptional learning, where we learn with rigor, where we share our skills with humanity, and where we create with joy.
Founded by Joël Bellouet and guided by the high standards of Jean‑Michel Perruchon, it has seen generations of chefs from around the world come and go, eager to learn, perfect their skills, and create.True to its founders and open to the world, the Bellouet School inspires the artisans and professionals of tomorrow.
