Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Travail du Sucre
Artistic Sugar Work – Beginner Level
5 sessions in the year
26 - 28 jan.
30 mar. - 01 apr.
18 - 20 may
06 - 08 july
30 nov. - 02 dec.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
All levels
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Maximum 7 participants
Formations certifiées Qualiopi et prises en charge possibles
Artistic Sugar Work – Beginner Level
A structured and accessible introduction to sugar artistry. This course offers a clear foundation in the fundamental techniques of sugar work, suitable for beginners.
You’ll learn to:
• Cook and handle sugar at various stages, • Practice essential gestures: pulling, casting, bubbling, blowing, • Create decorative elements: flowers, ribbons, volumes, • Build small, well-balanced artistic showpieces, • Manage key aspects: temperature, humidity, safety. A perfect entry point into the world of competitive and display sugar creations.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)