Bellouet Paris 1989

Course Catalog 2026

All Stages

26 - 28 JAN.

Prestige Entremets – The Authentic Pastry Chef

Pastry
Prestige Entremets – The Authentic Pastry Chef
26 - 27 JAN.

Petits Fours & Macarons Magic – Add-On Sales 2 days

Petit four
Petits Fours & Macarons Magic – Add-On Sales 2 days
26 - 28 JAN.

Boutique-Style Tarts – Rustic & Modern

Pastry
Boutique-Style Tarts – Rustic & Modern
26 - 28 JAN.

Artistic Sugar Work – Beginner Level

Travail du Sucre
Artistic Sugar Work – Beginner Level
02 - 04 FEB.

Easter Chocolate Creations - New

Chocolate & Confectionery
Easter Chocolate Creations - New
02 - 04 FEB.

Cakes, Travel Pastries & Indulgent Viennoiseries

Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries
09 - 11 FEB.

Easter Chocolate Creations - New

Chocolate & Confectionery
Easter Chocolate Creations - New
09 - 11 FEB.

Sugar Art – Artistic Showpieces (Advanced Level)

Travail du Sucre
Sugar Art – Artistic Showpieces (Advanced Level)
09 - 11 FEB.

Plant-Based Pastry – With Richard Hawke - NEW

Guest Chefs
Plant-Based Pastry – With Richard Hawke - NEW