Bellouet Paris 1989

Course Catalog 2026

All Stages

09 - 11 MAR.

Streamlined & Modern Entremets

Pastry
Streamlined & Modern Entremets
09 - 10 MAR.

Petits Fours & Macarons Magic – Add-On Sales 2 days

Petit four
Petits Fours & Macarons Magic – Add-On Sales 2 days
09 - 11 MAR.

Chocolate Bonbons – Enrobing & Molding

Chocolate & Confectionery
Chocolate Bonbons – Enrobing & Molding
09 - 11 MAR.

Paris Gourmet Experience

Pastry
Paris Gourmet Experience
16 - 18 MAR.

Bellouet Signature Individual Cakes – Innovation

Pastry
Bellouet Signature Individual Cakes – Innovation
16 - 17 MAR.

Street Finger Pastry – Season 2

Pastry
Street Finger Pastry – Season 2
16 - 18 MAR.

Ice Cream, Sorbets & Frozen Entremets for Boutique Pastry Chefs

Ice Cream & Sorbet
Ice Cream, Sorbets & Frozen Entremets for Boutique Pastry Chefs
23 - 25 MAR.

Palace-Style Desserts – NEW

Pastry
Palace-Style Desserts – NEW
23 - 25 MAR.

Cakes, Travel Pastries & Indulgent Viennoiseries

Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries