Bellouet Paris 1989
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Course Catalog 2026

All Stages

16 - 18 MAR.

Bellouet Signature Individual Cakes – Innovation

Pastry
Bellouet Signature Individual Cakes – Innovation
16 - 17 MAR.

Street Finger Pastry – Season 2

Pastry
Street Finger Pastry – Season 2
16 - 18 MAR.

Ice Cream, Sorbets & Frozen Entremets for Boutique Pastry Chefs

Ice Cream & Sorbet
Ice Cream, Sorbets & Frozen Entremets for Boutique Pastry Chefs
23 - 25 MAR.

Palace-Style Desserts – NEW

Pastry
Palace-Style Desserts – NEW
23 - 25 MAR.

Cakes, Travel Pastries & Indulgent Viennoiseries

Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries
23 - 25 MAR.

Artistic Chocolate Showpieces – Advanced Level

Chocolate showpiece
Artistic Chocolate Showpieces – Advanced Level
30 MAR. - 01 APR.

Prestige Entremets – The Authentic Pastry Chef

Pastry
Prestige Entremets – The Authentic Pastry Chef
30 MAR. - 01 APR.

Artistic Sugar Work – Beginner Level

Travail du Sucre
Artistic Sugar Work – Beginner Level
07 - 09 APR.

Seasonal Individual Cakes – NEW

Petits Gâteaux
Seasonal Individual Cakes – NEW
Bellouet Paris 1989

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