Bellouet Paris 1989
•
Our StoryOur ReferencesOur Partners
Chefs
Short Courses
Corporate ConsultingGroup Workshops
Long Programs
Access the SchoolFunding & FAQ
Contact Us

Course Catalog 2026

All Stages

25 - 27 AUG.

Celebration Cakes & Seasonal Highlights – NEW

Pastry
Celebration Cakes & Seasonal Highlights – NEW
25 - 27 AUG.

Seasonal Individual Cakes – NEW

Petits Gâteaux
Seasonal Individual Cakes – NEW
25 - 27 AUG.

Choux Pastry & Modern Éclairs

Pastry
Choux Pastry & Modern Éclairs
25 - 27 AUG.

Chocolate Showpiece

Chocolate showpiece
Chocolate Showpiece
31 AUG. - 02 SEPT.

Best of Bellouet

Pastries
Best of Bellouet
31 AUG. - 02 SEPT.

Cakes, Travel Pastries & Indulgent Viennoiseries

Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries
31 AUG. - 02 SEPT.

Frozen Creations by Emmanuel Ryon

Guest Chefs
Frozen Creations by Emmanuel Ryon
07 - 09 SEPT.

Streamlined & Modern Entremets

Pastry
Streamlined & Modern Entremets
07 - 09 SEPT.

Elegant & Refined Individual Cakes

Petits Gâteaux
Elegant & Refined Individual Cakes
Bellouet Paris 1989

Information

Long ProgramsShort CoursesFunding & FAQ

Services

ConsultingGroup Workshop

The School

Teaching TeamPartners
Logo Qualiopi

Contact

Write to UsVisit the School
NDA : 11753768575QualiopiLegal NoticeTermsCreditsAdmin Space