Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Pastry
Street Finger Pastry – Season 2
5 sessions in the year
16 - 17 mar.
27 - 28 apr.
08 - 09 june
15 - 16 july
21 - 22 sept.
Duration
The training course takes place over 2 days, for a total of 16 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
900 € H.T / 1080 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Street Finger Pastry – Season 2
Smart, eye-catching and flavourful pastries for fast-paced production. Following the success of previous editions, Season 3 brings new recipes for modern finger-style pastries, built on quick assembly and creative efficiency.
You’ll work on:
• Rational builds: one biscuit, one insert, one cream, • Simple yet elegant decorations for fast visual impact, • A few plant-based variations to explore vegan pastry techniques. Ideal for snacking, takeaway, or event-oriented production — where creativity meets performance.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)