Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Corporate Consulting
A tailor-made program, designed for your reality
Bellouet’s Corporate Consulting is a personalized service designed to meet your specific pastry needs. An expert trainer from Bellouet Paris comes to your lab—across France and internationally—to work with you on the themes of your choice.
Renewing your product range
Improving & optimizing production
Upskilling and training your teams
Example themes
- Petit gâteaux
- Entremets
- Tarts
- Yule logs
- Viennoiseries
- Macarons
- Chocolate
Why choose Bellouet?
A unique, fully customized training designed after a needs analysis, delivered in your production environment and aligned with concrete objectives.
Full customization
Upfront needs assessment, bespoke program and clear targets for immediate operational impact.
Expert, caring outside view
An experienced trainer brings an external perspective to help evolve your methods without disrupting your operations.
Immersion within your team
Hands-on work in your lab, with your equipment and ingredients, so everything is directly replicable.
Friendly pedagogy
A collaborative, human approach true to Bellouet’s spirit, suitable for all skill levels.
3 to 5 days, per your goals
Flexible engagement tailored to your budget and schedule.
Funding (France)
Possible OPCO funding depending on your eligibility.
Tangible added value
Our bespoke trainings blend creativity and performance while strengthening team cohesion. Each program is designed to be immediately applicable and to create visible impact in store.
Ready to shape your bespoke program?
Contact us to create a program together, tailored to your needs and your business.
Contact usHow it works
2
We send you a questionnaire to understand your context and needs.
3
We prepare a quote and call you to discuss it.
4
After acceptance, the trainer calls to define the program and themes (e.g., petit gâteaux, entremets, viennoiserie, etc.).
5
We arrange logistics (trainer’s travel and accommodation).
6
Before the training, you receive the shopping list and purchase ingredients.
7
On the day, the trainer brings the recipe binders and trains your team on site.
Examples of completed trainings
Boulangerie Pâtisserie SEYNAEVE - Belgique
Three days of technical consulting and training
www.bakkerijseynaeve.beNeed information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)