Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Travel Cakes
Cakes, Travel Pastries & Indulgent Viennoiseries
4 sessions in the year
02 - 04 feb.
23 - 25 mar.
31 aug. - 02 sept.
02 - 04 nov.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.37 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Cakes, Travel Pastries & Indulgent Viennoiseries
A sweet boutique range to delight your customers every day. This course helps you develop a complete pastry offer combining flavour, structure and consistency: • A collection of modern cakes: double texture, inserts, glazes, • Revisited travel pastries: marbled, citrus, nut-based, • Generous yet refined viennoiseries, • Focus on shelf life, attractive finishing, and product Ideal for professionals looking to offer a gourmet and reliable daily assortment, suited for display or takeaway.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)