Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
14 - 16 sept.

The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Basic pastry knowledge and techniques
French and English, depending on the session
1316.67 € H.T / 1580 € T.T.C
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
The venue is fully accessible for people with reduced mobility
Maximum 7 participants

Design a never-before-seen chocolate piece with a world-renowned master. In this exceptional course, Stéphane Leroux, MOF and leading chocolate artist, will guide you in the creation of an exclusive, original showpiece designed especially for this session.
• Apply techniques such as moulding, sculpting, carving and assembling, • Master volume, proportion and flow to create visual impact, • Build a unique and technically sound structure, • Handle stability, transportation and mounting challenges, • Craft a creative, personal piece suitable for competitions and demonstrations. A rare opportunity to push your limits with a new signature creation under expert guidance.
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)