Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Signature Creations
Epiphany Galettes – Seasonal Special
3 sessions in the year
15 - 16 july
19 - 20 oct.
09 - 10 nov.
Duration
The training course takes place over 2 days, for a total of 16 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Day 2: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm).
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
All levels
Language
French and English, depending on the session
Fee
900 € H.T / 1080 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Epiphany Galettes – Seasonal Special
A French classic revisited with precision and flair. This course immerses you in the world of boutique-style Galettes des Rois, with a range of traditional and modern versions tailored for seasonal sales.
You’ll learn how to:
• Make flaky, well-lifted laminated dough, • Prepare almond and frangipane creams, • Introduce flavour variations (lemon, chocolate, nuts…), • Apply clean finishes and consistent baking, • Ensure optimal shelf life and production efficiency. A must-have seasonal training to offer a refined and creative galette collection.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)