Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Petits Gâteaux
Seasonal Individual Cakes – NEW
4 sessions in the year
07 - 09 apr.
26 - 28 may
20 - 22 july
25 - 27 aug.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 8 participants maximum 12 participants
Formations certifiées Qualiopi et prises en charge possibles
Seasonal Individual Cakes – NEW
A refined and technical course focused on seasonal creations. Join Franck Colombie to explore a collection of individual cakes inspired by seasonal ingredients and boutique needs.
You’ll focus on:
• Recipes featuring fruits and flavours of the moment, • Frame-based builds for efficient, consistent production, • Contrasting textures and precise, modern finishes, • An approach to boutique pastry that is coherent, elegant and creative. The perfect course to refresh your offering with seasonal, professional-grade creations.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)