Class hours
Monday
9:00 - 12:30 / 13:30 - 18:00
(Candidate reception starts at 8:30)
Tuesday and Wednesday
8:30 - 12:30 / 13:30 - 17:30
(Candidate reception starts at 8:00)
Travail du Sucre
Artistic Sugar Showpiece by Jonathan Mougel - EXCLUSIVE
1 session in the year
14 - 16 sept.
Duration
The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm) École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Audience
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Prerequisites
Basic pastry knowledge and techniques
Language
French and English, depending on the session
Fee
1316.67 € H.T / 1580 € T.T.C
Location
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
Accessibility
The venue is fully accessible for people with reduced mobility
Conditions
Minimum 7 participants
Formations certifiées Qualiopi et prises en charge possibles
Artistic Sugar Showpiece – EXCLUSIVE
An exceptional immersion in contemporary sugar creation, led by Jonathan Mougel. In this one-of-a-kind course, Jonathan Mougel (MOF) will design and produce an original artistic sugar piece, conceived especially for the Bellouet school.
You’ll discover:
• The chef’s creative process and design philosophy, • Key technical steps: cooking, structure, balance, visual impact, • The use of volumes, contrasts and sugar effects, • The birth of a unique and expressive, pedagogical showpiece. A rare moment to witness the making of a sugar sculpture rooted in transmission, innovation and French artisanal excellence.
Need information?
Contact Us
For any request, you can contact us by phone at 01 40 60 16 20 or via the form
The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays
Find Us
BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS
Metro stop Convention (line 12) or Lourmel (line 8)