Guest Chefs
Bean to Pastry – by Régis Boué & Jonathan Mougel – NEW
1 session in the year

15 - 17 june

Course banner

Duration

The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)

Audience

Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals

Prerequisites

Basic pastry knowledge and techniques

Language

French and English, depending on the session

Fee

1316.67 € H.T / 1580 € T.T.C

Funding & FAQ

Location

École Bellouet Paris 304–306, rue Lecourbe 75015 Paris

Accessibility

The venue is fully accessible for people with reduced mobility

Conditions

8 participants minimum maximum 12 participants

Qualiopi certification
Formations certifiées Qualiopi et prises en charge possibles

Bean to Pastry – by Régis Boué & Jonathan Mougel – NEW

A collaborative masterclass bridging chocolate technology and boutique pastry creation. In this unique course, Régis Boué and Jonathan Mougel (MOF) guide you through a 360° journey into bean-to-bar chocolate making and pastry transformation.

You will learn to:

• Conduct sensory analysis and adapt chocolate recipes for specific needs, • Explore technological processes for crafting custom couverture chocolates, • Deepen your knowledge of ingredients, machinery and techniques, • Create a modern, textured range of boutique pastries using your own chocolates, • Embrace a global approach from bean to boutique. A technical and inspiring course for those seeking to understand, transform and elevate chocolate in pastry.

All Sessions

15 - 17 june

Need information?

Contact Us

For any request, you can contact us by phone at 01 40 60 16 20 or via the form

The office is open from Monday to Thursday from 9:00 AM to 12:30 PM and from 1:30 PM to 6:00 PM - closed on public holidays

Find Us

BELLOUET PARIS SCHOOL 304-306, rue Lecourbe - 75015 PARIS

Metro stop Convention (line 12) or Lourmel (line 8)

Class hours

Monday

9:00 - 12:30 / 13:30 - 18:00

(Candidate reception starts at 8:30)

Tuesday and Wednesday

8:30 - 12:30 / 13:30 - 17:30

(Candidate reception starts at 8:00)