Horaires de cours
Lundi
9h00 - 12h30 / 13h30 - 18h00
(L’accueil des candidats commence à 8h30)
Mardi et Mercredi
8h30 - 12h30 / 13h30 - 17h30
(L’accueil des candidats commence à 8h00)
26 - 28 oct.

The training course takes place over 3 days, for a total of 24 hours. Day 1 (Monday): welcome from 8:30 am, course starts at 9:00 am, ends at 6:00 pm. Days 2 & 3: from 8:30 am to 5:30 pm. Each day includes a one-hour lunch break (12:30 pm – 1:30 pm)
Pastry Chefs, Bakers, Restaurateurs, and Catering Professionals
Basic pastry knowledge and techniques
French and English, depending on the session
1580 € H.T / 1896 € T.T.C
École Bellouet Paris 304–306, rue Lecourbe 75015 Paris
The venue is fully accessible for people with reduced mobility
Minimum 8 participants maximum 12 participants

A masterclass of free, expressive and elegant pastry by a world champion. In this exclusive session, Anabelle Lucantonio, Women’s Pastry World Champion 2018, invites you into her world of delicate, signature creations — low in sugar, rich in expression. Her hallmark: no moulds, leaving space for gesture, material and instinct.
• Entremets, petits gâteaux, modern tarts and travel cakes — all shaped by hand, • Balanced textures and natural, elegant finishes, • A pastry style that is authentic, handcrafted and meaningful, • Tools to nurture your own creative and personal signature. A rare and valuable course for professionals seeking individuality, precision and creative freedom.
Pour toute demande, vous pouvez nous contacter par téléphone au 01 40 60 16 20 ou via le formulaire
Le secrétariat est ouvert du lundi au jeudi de 9h00 à 12h30 et de 13h30 à 18h00 - fermeture les jours fériés
ECOLE BELLOUET PARIS 304-306, rue Lecourbe - 75015 PARIS
Arrêt de Métro Convention (ligne 12) ou Lourmel (ligne 8)
Lundi
9h00 - 12h30 / 13h30 - 18h00
(L’accueil des candidats commence à 8h30)
Mardi et Mercredi
8h30 - 12h30 / 13h30 - 17h30
(L’accueil des candidats commence à 8h00)