“I love creating pastries that tell a story and bring joy, while remaining accessible and reproducible in the kitchen.”
“I love creating pastries that tell a story and bring joy, while remaining accessible and reproducible in the kitchen.”
Networks
Career path
Originally from Australia, Jana Lai has enriched her career in prestigious Michelin-starred establishments and international competitions, before joining École Bellouet as an instructor.
Philosophy
She embodies a pastry style that is sensitive, elegant, and exacting, where artistry meets technical precision. Her teaching stands out for a deeply human approach, focused on sharing knowledge and fostering exchange. This year, she presents her signature course on festive and celebration cakes: a collection designed to enhance moments of sharing, whether in boutiques or restaurants, with refined and contemporary creations. With Jana Lai, École Bellouet highlights its instructors by providing a space for expression to share their universe and inspire today’s and tomorrow’s pastry artisans.